Beef flap meat is a very thin cut from the bottom sirloin. It has a texture and flavor somewhat similar to skirt steak, but is less prized (and thus less expensive). It’s frequently used in tacos, carne asada, stir fry ! This is the perfect steak for steak Frites! | Meatdad

This grilled Marinated Flank Steak is melt in your mouth delicious! The flank steak marinade of soy sauce, honey and garlic does the trick for this cut of meat. Enjoy! Full recipe here: https://www.simplyrecipes.com/recipes/grilled_marinated_flank_steak/ | Simply Recipes