Homemade Capicola
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There isn’t just one way to do cured meats. At our classes we love to show students to work with what is available. In this case, we used three different casing materials. From left to right Capicola in a beef bung tied with hemp Capicola in pasted hog sheets with elastic netting Capicola in peritoneum and tied with hemp | Hand Hewn Farm
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You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot thanks to its vivid red color and beautiful marbling. | Insider Food
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Easy way to make dry-cured Italian Capicola at home. Check out the recipe here! https://twoguysandacooler.com/spicy-capocollo/#google_vignette | 2 Guys & A Cooler
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