302K views · 7.7K reactions | Step into the world of traditional soy sauce — a timeless craft passed down through generations.  From ancient fermentation methods to the rich, savory flavor we love today, witness how this age-old condiment continues to shape Asian cuisine. A taste of history in every drop! #AncientFlavors #AsianCulinaryHeritage #SoySauceTradition #FermentationMagic #AcrossAsiaJourney | Across Asia | Facebook

It can take 4 years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization swept the nation, almost all the country's wooden barrels were replaced with steel ones. Yasuo Yamamoto is on a mission to revive barrel-making and preserve the authentic version of Japan's staple seasoning. | Insider Food