Rajma Masala Chaat Instructions: - Soak the rajma overnight, and then pressure cook them until soft. - In a pan, add cooking oil, boiled rajma, sprinkle some salt, turmeric, cumin powder, garam masala, Catch kashmiri red chilli powder and stir well and keep it aside. - Now, in a bowl, add the cooked rajmas, onions, cucumber, tomatoes, coriander, green chillies and squeeze the lemon juice on top. - Give it a good mix and serve fresh! #KyunkiKhanaSirfKhanaNahi #CatchFoods #CatchSpices #Cookbook #R