This is the EASIEST way to make latkes for Hanukkah 🕎🩵 I’ll post the recipe in a bit in the comments below xoxo🥰 #latkes #onepan #hanukkah #vegan #glutenfree | HealthyGirl Kitchen

Potatoes grated and squeezed dry. Season with onion, salt, and pepper. Fry in hot oil for 8–9 minutes total. These classic latkes are crispy on the edges, golden brown, and tender in the center—perfect with a salty crunch. Ingredients ➤ 1 lb russet potatoes (about 2 large), peeled ➤ ¼ cup all-purpose flour (or matzo meal) ➤ ½ medium onion, peeled ➤ 1 tsp baking powder ➤ 1 tsp fine sea salt FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

Crispy edges, cozy vibes, and a recipe that always shows up for the holiday table 🥔✨ These golden latkes are easy to pull together and even easier to pass around while entertaining. Plus, potatoes have potassium to help support a healthy heart, Vitamin C to support immune health, and fiber from the skin to support digestion—small wins that feel good all season long. Ingredients: - 3 russet potatoes, shredded - ½ white onion, shredded - 1–2 eggs - 3 Tbsp flour or matzo meal - 1 Tbsp kosher salt