Jess Pryles on Instagram: "Best value meats for the holidays Pt 2: Slow roasted lamb leg. Full recipe is below! 1 x Australian boneless lamb leg Seasoning 6 garlic cloves, sliced 3 sprigs rosemary, pulled into smaller bits 2 tablespoons olive oil 1 carrot, coarsely chopped 1 onion, roughly chopped 2 cups beef stock 3-4 lb of Yukon potatoes, cut into wedges 1. Preheat oven to 325f 2. Remove netting and season roast inside and out. 3. Make a series of stab cuts on the surface and press a sliver of

Ruchika on Instagram: "🌟 Creamy Makhani Sauce Pasta 🌟 A desi twist to your classic pasta — rich, creamy, and full of flavor! Ingredients: To boil pasta: • 2 cups pasta (penne or fusilli) • Water & salt (boil till 85-90% cooked) For makhani sauce: • 2 cloves • 4-5 dried Kashmiri red chillies (optional, for color & mild spice) • 2 medium onions (sliced) • 5-7 garlic cloves • 5-6 medium tomatoes (roughly chopped) • 12-15 cashews • Salt to taste • 1 tbsp butter For final pasta mix: • 1.5 tsp Kashm

Wilderness Cooking | 🍋YouTube Channel 6M+ on Instagram: "Giant Chili Dogs Cooked Over Open Fire — Wilderness Style Hot Dogs! 🌭 🔪 With our knives, the whole cooking process becomes smoother, faster, and easier. ❤️ Check out the full collection on our website 👉🏻 homewild.shop (link in bio!) . . . #knives #kitchen #cooking #usa #gift"

John Gregory-Smith on Instagram: "Slow cooked beef short ribs with creamy polenta is one of my favourite winter feasts. The beef ribs are cooked low and slow until the meat falls off the bone and the sauce is so rich and thick. I like to serve with them with lashings of buttery polenta. Classic comfort food. If you want to know how to cook my beef short ribs, you can find the full recipe in the latest edition of @olivemagazine – it’s a real stunner and is packed full of delicious recipe includin

Wangui wa Mbugua on Instagram: "Slow-Cooked Pork Ribs (Oven) Get your favourite and the best ribs from @farmerschoiceke Brine (overnight) • ¼ cup pink salt • ⅛ cup caster sugar (half of ¼ cup) • Herbs of your choice (rosemary, thyme, bay leaves work great) • Enough water to fully submerge the ribs ➡️ Mix everything well, add ribs, cover and brine overnight in the fridge. ⸻ Seasoning & Prep 1. Remove ribs from brine, rinse lightly, and pat dry. 2. Rub ribs generously with mustard (this helps the