🌟 Ever wonder what it's like to have a chef creating your everyday meals? At Sodexo, we're making that dream a reality! We've brought together an incredible lineup of culinary superstars who are passionate about making every meal truly special. Our extraordinary chefs bring diverse expertise to every dish — from innovative plant-forward cuisine and hearty, soul-satisfying comfort food to exciting global flavors. These are culinary artists who genuinely care about creating food that makes people
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🌟 Ever wonder what it's like to have a chef creating your everyday meals…
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🌟 Healthy Bite Science with Sodexo! 🌟 We’re excited to share a new Bite Science nutrition video from Sodexo Food Service! 🎥🥦 This quick and engaging video gives students and families simple, fun tips to make healthier food choices every day. Let’s keep fueling our bodies and minds with the right foods for success at school and beyond! 💪🍎 #HealthyEating #Sodexo #BiteScience #FuelForSuccess | Cottonwood-Oak Creek Schools
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🌟 Healthy Bite Science with Sodexo! 🌟 We’re excited to share a new Bite …
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Sodexo, Inc. | Uniland Development Company
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May 21, 2020
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Every day, each team member in our food service operations commits to fighting food waste at every stage of the food system, from farm to fork. We've been involved in the “Age of Change” series, produced by the BBC StoryWorks and presented by WWF, alongside other big organizations. This series aims at showing impactful initiatives around the world and at reaffirming that companies, like us, play a key and urgent role in global sustainable development. Watch the full video 👀👉 http://ow.ly/r1BO5
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Every day, each team member in our food service operations commits t…
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Sodexo is more than just a food service provider, we’re a team of more than 104,000 passionate employees across the United States dedicated to creating a better day for everyone. Each day we serve delicious and nutritious meals crafted with local flavors and ingredients across schools, medical settings, offshore facilities, live sporting events and more. For our employees, a job here is more than a career, it’s a mission — to make the everyday better for all. We’re committed to enhancing your ex
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Meet Chef Randall, one of the chefs representing Sodexo USA in the global Cook for Change! The Sustainable Chef Challenge. His love for cooking started in his family kitchen, making traditional potica with his mom and grandmother. Today, he brings that same heart to every dish — with a big focus on seasonal sourcing, stem-to-root cooking, and sustainability. His featured dish? The Whole Pumpkin with Roasted Maitake Mushroom and Mole Negro — a globally inspired take on mindful cooking. Show Chef
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