There's nothing like a glass of strawberry lemonade on a warm day! Even better - homemade strawberry lemonade. This is one of my favorite spring drink recipes, made best with fresh strawberries. I like my lemonade SWEET, but feel free to adjust the amount sugar or sugar substitute to fit your preference. Enjoy! | P. Allen Smith
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There's nothing like a glass of strawberry lemonade on a warm d…
20.3K viewsMay 7, 2019
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Start your morning right with flavors like carrot, apple, coconut and walnuts, all packed into one delicious muffin. See more of this episode on YouTube! https://youtu.be/1soVDLISgmk | P. Allen Smith
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Start your morning right with flavors like carrot, apple, coconut and wal…
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I don't know about you, but I can't imagine eating fried fish without hush puppies! Here's a recipe I've used for ages! Watch this entire episode of Garden to Table on YouTube! https://youtu.be/hUXRkkaMXYM | P. Allen Smith
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I don't know about you, but I can't imagine eating fried fish without h…
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Don’t you just love vegetables that are exuberant? I’m talking about those that produce, and produce, and produce in the garden. Tomatoes! Zucchini! Eggplant, so much eggplant! One of my favorite recipes for using all that eggplant is this easy tapenade. CLICK HERE to see more of this episode: https://youtu.be/YsrxD_vIG_w | P. Allen Smith
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Don’t you just love vegetables that are exuberant? I’m talking about t…
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Cabbage is a very hearty vegetable. It’s easy to grow and very cold tolerant. In addition to these merits, its leafy, robust figure is also attractive in the garden. For best results plant small transplants about 15 to 18 inches apart. You can plant cabbage in the very early spring (about 4 weeks before the last frost) because they are frost tolerant or grow them in fall (plant 6 to 8 weeks before the first frost). They actually taste better after a frost. To see more of this week's YouTube vide
2:12
Cabbage is a very hearty vegetable. It’s easy to grow and very cold tol…
16.4K viewsMar 8, 2021
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It's no secret that I love growing and cooking with my own herbs. Just about anybody can do it, all it takes are the right plants in the right circumstances. Parsley is one of my favorites for many reasons. It's versatile, beautiful, adds wonderful flavor and has numerous health benefits. You really can't go wrong with it! See more of Allen's favorite recipes here: https://youtu.be/eqZEjVzq6QI | P. Allen Smith
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It's no secret that I love growing and cooking with my own herbs. Just …
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This chicken and rice recipe is comfort food for me. Comfort not just from the enjoyment of eating the food itself but from the process of making something routine and familiar. Tell me some of your favorite comfort foods. I'd love to hear them. And to see more more great recipes like this go check out my latest YouTube video: https://youtu.be/5yXOCSmS-LY | P. Allen Smith
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This chicken and rice recipe is comfort food for me. Comfort not j…
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As the holiday season quickly approaches I think of all the fond …
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This pickle okra recipe is a great way to preserve this prolific veget…
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This bread pudding recipe may be the best I've ever tasted. (and that …
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Subscribe to my YouTube Channel!
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