Mirliton Casserole with Shrimp This South Louisiana classic keeps things simple and hearty, letting the mirliton shine while the shrimp adds a warm, comforting richness. It is an easy family dish meant for big gatherings or sharing around the table. Ingredients: 1 pound small shrimp 1 tablespoon Creole seasoning 1 stick butter (1/2 cup) 15 mirlitons, chopped (about 6 quarts) 1 cup yellow onions, chopped 1/2 cup seasoned breadcrumbs, divided Kosher salt and black pepper to taste How to Make It: 1

Mirliton dressing with ground meat and one with shrimp!!! This is a must if you never had this great dish!!! Louisiana Pepper Exchange The Oyster Bed Waterland Cajun Turkey Company WSauce | Stalekracker

Save this Thanksgiving recipe for mirliton dressing with LSU AgCenter nutrition agent Quincy Vidrine. | LSU AgCenter

Learn how to make a mirliton dressing with LSU AgCenter area nutrition and SNAP-Ed agent Quincy Vidrine! Mirlitons can be found for cooking at local Louisiana grocery stores and farmers markets. | LSU AgCenter

Seafood Stuffed Mirliton!!! Shrimp, crab and crawfish elevate this amazing winter squash (coyote) #holidayrecipes #recipes #seafood | Boudreaux’s Backyard

Crawfish and shrimp mirliton casserole this recipe should definitely be one that you use for Thanksgiving #cook #food #eat | Ralphthebaker