Knafeh Recipe — Antoniou Fillo Pastry

Kataifi-Kadaifi (or knafeh) is a shredded phyllo dough very popular traditional Turkish Dessert (Also Albanian). It is so easy to prepare and super delicious. With this video you will see step by step, easy to follow recipe. We can describe this a very thin noodles as well but these are sweet! Let’s start by preparing the syrup In to a large pot over high heat, mix 3 cups water and 3 cups sugar When starts boiling, 3 tbs lemon juice, give it a stir and turn the heat off Moist the kadaifi with me