Easy Dutch Baby Pancake, a custardy puffy pancake you will love and simple to make. GET THIS RECIPE HERE www.recipe30.com A Dutch baby pancake (must be a rather big baby!) is also referred to as a German pancake. It’s traditionally baked in a cast iron pan and although spectacular out of the oven, due to its puffed-up appearance, it quickly deflates into a pancake. This recipe is easy made using a blender, but you could certainly make it using a whisk, and strain before cooking. I used berries a

Dutch Baby Pancake These are so easy and delicious! I made a rhubarb compote to top this with, so good Recipe: 4 Tbsp salted butter 3/4 cup flour 3/4 cup milk 1/2 tsp salt 1/4 tsp baking powder 5 eggs INSTRUCTIONS Preheat oven to 450 F Place butter into a cast iron frying pan and into the oven to melt butter. In a bowl or blender combine the flour, baking powder, salt, milk, eggs, mix to combine. Quickly pour into hot pan. Bake in oven for 20-25 minutes until puffed and golden brown. #homemade #

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