The Complete Christmas Dinner (The Ultimate Chef Guide)

We’re already on our second bowl, it’s just that good! 🤤 Crab Rangoon, but make it a full pan. A healthy serving of your favorite appetizer? We are HERE for it! Continue reading or click the link in the @allrecipes bio for the full recipe. 🙌 Ingredients: 1 pound wide egg noodles 2 tablespoons butter 2 cups heavy cream 2 (8 ounce) packages cream cheese, softened 1 pound surimi crab legs, cut into 1-inch pieces 8 ounces mozzarella cheese, shredded 8 ounces wonton chips 1 bunch green onions, slic

Easy Baked Whole Snapper with Haitian Épice Marinade 🐟 | Bold Island Flavors Bring the flavors of Haiti to your kitchen with this easy baked whole snapper 🇭🇹🐟 Marinated in bold Haitian épice, stuffed with garlic, onion, and citrus, then baked until perfectly tender and flaky. Serve it with rice, plantains, or a fresh salad for the ultimate island-inspired meal. 🌿🔥 Ingredients • 1 whole red snapper (cleaned and scaled, about 2–3 lbs) • 3–4 tbsp Haitian épice (see my previous recipe or use y

Oven Baked Red Snapper Bake at 400 Deg F for 20 mins for a 3 lb fish. 1 red fish 3lbs cleaned and washed with lime or lemon juice 1 tsp Ap seasoning 1 tsp Complete seasoning 1 tsp fish seasoning 1/4 tsp salt 1/4 black pepper 3 tbsp green seasoning 2 tsp ginger 1 tbsp minced garlic ---- 15 ochro sliced 2 cups spinach 1 cup chopped bell peppers 2 Scallions chopped 3 plunge tomatoes chopped 2 cups spinach/ bhagi / kale 2 pimento peppers or Fresno peppers chopped 1 cup mini bell peppers chopped 1/2