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Making beef shabu shabu

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🍲 Ever wondered why Shabu-Shabu is such a big deal in Japan? The name “shabu-shabu” comes from the sound made when you gently swish thin slices of meat through hot broth. That simple motion is the heart of this dish—cook it too long, and you miss the point. What makes shabu-shabu special is that everyone cooks together. Sitting around one pot, you decide how long to cook your meat, which vegetables to add, and when to eat. It’s a relaxed, social style of dining that’s been enjoyed in Japan for