The FDA Food Safety Modernization ACT (FSMA) is transforming the nation’s food safety system by shifting the focus from responding to foodborne illness to preventing it. Brooke Horton, SC Department of Agriculture Produce Safety Outreach Coordinator, joins us to talk about what this means to growers. One way to satisfy the FSMA Produce Safety Rule is to attend a PSA Grower Training Course. Brooke along with Clemson Extension Produce Safety Grower Training Coordinator Chad Carter, conducts these