How Louisiana crayfish became China’s national dish
How Louisiana crayfish became China’s national dish
Aug 21, 2019
goldthread2.com
When styles from dynasties, qipao moments, and ethnic cultures start shifting the vibe around you—pair it with your favorite dish and call it a perfect moment. Which fit wins? 😉💫 📍「TASTE OF CHINA」Immersive Dining 🍽️ 🔎 Search “Taste of China” on Trip.com app to reserve. #tasteofchinashanghai #chinesefood #chineserestaurant #immersivedining #chinatravel #china #chinesedesserts #foodandculture #qipao #hanfu #culturewear #culturaljourney | TASTE of CHINA Shanghai
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