I taught all my friends how to make the most tender meat!
3:00
YouTubeCookrate - Meat Delish
I taught all my friends how to make the most tender meat!
I taught all my friends how to make the most tender meat! Ingredients beer: 500 ml (17 fl oz) onion: 1 pc beef: 1.5 kg (3 lb) butter: 100 g (3.5 oz) onion: 3 pc garlic: 15 g (0.5 oz) mushrooms: 200 g (7.1 oz) bacon: 100 g (3.5 oz) soy sauce: 40 ml (1.4 fl oz) mustard: 20 g (0.7 oz) sweet paprika: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) water ...
2.6M views1 month ago
Beef Tenderloin Recipes
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beef stew 🥕🧅🌿🥔 Made with @4th & Heart ghee to achieve the richest flavor & that comforting, hearty consistency! This is the perfect meal to make to warm up with your loved ones this season! You can find 4th & Heart at your local Whole Foods! #madewith4thandheart #comfortfood #cookingvideo #recipes
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EN. ✨Slow braised beef cheeks in red wine sauce, pure melt in your mouth perfection🍷✨ I lightly seasoned the beef cheeks, dusted them with flour, and seared them in a heavy pot until deeply browned on all sides. Once caramelized, I set them aside. In the same pot, I added roughly chopped vegetables: carrots, celery, onions, and garlic. I sautéed them until softened and aromatic, then stirred in tomato paste and cooked it briefly to develop a deeper flavor. Next, I poured in red wine and simmere
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beef stew 🥕🧅🌿🥔 Made with @4th & Heart ghee to achieve the richest flavor & that comforting, hearty consistency! This is the perfect meal to make to warm up with your loved ones this season! You can find 4th & Heart at your local Whole Foods! #madewith4thandheart #comfortfood #cookingvideo #recipes
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EN. ✨Slow braised beef cheeks in red wine sauce, pure melt in your mouth perfection🍷✨ I lightly seasoned the beef cheeks, dusted them with flour, and seared them in a heavy pot until deeply browned on all sides. Once caramelized, I set them aside. In the same pot, I added roughly chopped vegetables: carrots, celery, onions, and garlic. I sautéed them until softened and aromatic, then stirred in tomato paste and cooked it briefly to develop a deeper flavor. Next, I poured in red wine and simmere
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