10 Facts About Hong Kong
10 Facts About Hong Kong
Hong Kong is a popular tourist destination in southeastern Asia, with a mixture of Eastern and Western cultural influences. It has four main areas: Hong Kong Island, Kowloon, the New Territories and a group of smaller islands. The words Hong Kong mean “Fragrant Harbor,” so named because of its deep-water harbor, which ...
usatoday.comNov 24, 2010
Hong Kong Travel
Hong Kong preps for travel surge as COVID curbs ease
1:55
Hong Kong preps for travel surge as COVID curbs ease
YahooReuters Videos
Sep 26, 2022
360 Hong Kong Moments – enhance the extraordinary against a view less ordinary
0:53
360 Hong Kong Moments – enhance the extraordinary against a view less ordinary
FacebookDiscover Hong Kong
2M viewsMay 13, 2021
10 things every visitor must experience in Hong Kong | Hong Kong Tourism Board
10 things every visitor must experience in Hong Kong | Hong Kong Tourism Board
discoverhongkong.com
May 25, 2020
Top videos
Hong Kong: How the city has changed since 1997 | CNN Business
3:07
Hong Kong: How the city has changed since 1997 | CNN Business
cnn.com
Jun 30, 2017
Hong Kong Timeline: A history under China's rule after the 1997 handover
2:37
Hong Kong Timeline: A history under China's rule after the 1997 handover
NBC NewsDylan Butts,Molpasorn
Jul 1, 2022
Chinese president visits Hong Kong, marking 25 years since Britain returned the city to China
5:51
Chinese president visits Hong Kong, marking 25 years since Britain returned the city to China
CBS News
Jul 1, 2022
Hong Kong Food
HO SIK Hong Kong Street Food is now open! @gyudfood HO means “good” and SIK means “food”. This street food stall is created by Srilankan Chef Joel who lived in HK for 35 years before moving to Manila. We would recommend the 🍡 Curry Fish Balls (₱120) 🫑 Salt & Pepper Tofu (₱180) 🍚 Yang Chow Fried Rice (₱120) 🧇 HK-Style Egg Waffle (₱90) Always lovely to have a picnic under the trees in UP Diliman. #gyudfoodupdiliman #hosikhkstreetfood #sarapgyud | Our Awesome Planet
0:40
HO SIK Hong Kong Street Food is now open! @gyudfood HO means “good” and SIK means “food”. This street food stall is created by Srilankan Chef Joel who lived in HK for 35 years before moving to Manila. We would recommend the 🍡 Curry Fish Balls (₱120) 🫑 Salt & Pepper Tofu (₱180) 🍚 Yang Chow Fried Rice (₱120) 🧇 HK-Style Egg Waffle (₱90) Always lovely to have a picnic under the trees in UP Diliman. #gyudfoodupdiliman #hosikhkstreetfood #sarapgyud | Our Awesome Planet
FacebookOur Awesome Planet
5.4K viewsJun 17, 2023
Hong Kong Phooey - Season 1 - Episodes 1 through 16 plus Bonuses
21:29
Hong Kong Phooey - Season 1 - Episodes 1 through 16 plus Bonuses
Internet ArchiveWindsinger
39.5K viewsMay 28, 2020
Hong Kong Food Guide: 10 Things You Must Eat in Hong Kong
2:00
Hong Kong Food Guide: 10 Things You Must Eat in Hong Kong
FacebookThe Travel Intern
325.4K viewsJun 19, 2018
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