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Jan 7, 2025 · All you need is 10 staple ingredients to make hundreds of authentic Chinese dishes. Start your Chinese cooking journey!
Recipe Index - The Woks of Life
Visit our recipe index for all Woks of Life recipes, including authentic Chinese recipes and other family favorites in every category.
Chinese Takeout Recipes: Browse All - The Woks of Life
Chinese takeout dishes like Beef and Broccoli, Shrimp with Lobster Sauce, and Cashew Chicken have become classics in their own right. Our family once owned a Chinese takeout restaurant, …
Chinese Take Out Recipes - The Woks of Life
Here’s our list of Chinese Take-Out recipes grouped like a Chinese Menu! Soups: Hot and Sour Soup; Egg Drop Soup; Cantonese Wonton Noodle Soup; Simple Wonton Soup; Appetizers. …
Kung Pao Chicken: An Authentic Chinese Recipe - The Woks of Life
May 13, 2019 · Kung Pao Chicken exists in traditional Chinese cuisine AND on takeout menus. This easy Sichuan kung pao chicken recipe is the real thing!
Quick & Easy Recipes: Browse All - The Woks of Life
Looking for a quick lunch or dinner? You’ve come to the right place! Our Quick & Easy recipe collection includes all our recipes that take less than 30 minutes to make and generally require …
Vegetable Recipes: Browse All In Category | The Woks of Life
In our house, there’s always a vegetable dish on the table. Our vegetable recipes include both vegan/vegetarian recipes and recipes that may include meat, but allow vegetables to shine. …
Chicken Chow Mein - The Woks of Life
Oct 17, 2023 · We make this authentic, tasty chicken chow mein recipe with real Chinese chow mein noodles, lots of tender chicken, and crunchy vegetables.
Chinese Steamed Pork Buns (包子 - Baozi) - The Woks of Life
Oct 9, 2019 · This baozi recipe makes delicious, authentic Chinese steamed pork buns that can be enjoyed fresh or frozen and reheated for a quick and tasty meal or snack.
Chinese Sauces, Wines, Vinegars, and Oils - The Woks of Life
Ground bean sauce is a key Cantonese ingredient for marinades, stir-fries, braises, and sauces. In Cantonese, we call it, “meen see jeung,” and use it in stewed dishes and Chinese BBQ …