Charleston, SC | The Best Official Guide for Visitors and Locals ...
Charleston, SC - The official city magazine for Charleston and guide for Charleston, South Carolina, since 1975, Charleston Magazine is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our much-celebrated region. Produced with an award-winning combination of compelling journalism and …
Charleston Magazine Dining Guide
MAP OF LOCATIONS. Dining Guide Pricing. Average price per dinner entrée. (lunch, if dinner isn’t served) $ = Under $15. $$ = $15 to $25.
How To Make She-Crab Soup - Best Recipe | Charleston Magazine
Stir in the cream and bring to a brisk simmer. Stir in 3/4 of the crabmeat and all of the roe, then remove the pan from the heat. With a hand mixer or blender, puree until smooth and velvety. Stir in the remaining 1/4 of the crabmeat and the tablespoon …
Ritual Rooftop Restaurant & Lounge - Charleston Magazine …
A Tulum-inspired rooftop restaurant, bar, and lounge located on the corner of King and Calhoun Street, overlooking Downtown Charleston. Embark on a Tulum-inspired culinary journey at our rooftop restaurant, bar, and lounge, offering breathtaking views of Marion Square and the Cooper River Bridge. Indulge in Latin American-inspired cuisine …
Muse | Charleston Magazine Dining Guide
Occupying a charming Italianate single house, this restaurant and wine bar serves up Mediterranean cuisine, combining pasta, dates, and Eastern spices with seafood and meats, which creates a happy harmony of flavors. Plus you can count on a handful of Italian standbys: carbonara, tagliatelle Bolognese, and veal scaloppini.
Sorelle | Charleston Magazine Dining Guide
Sorelle emanates big-city opulence, with only-in-Charleston flair, like the view of the Four Corners of Law from the dining room. While house-made pasta, local fish, and lavish meat dishes anchor the offerings, the smaller plates, such as the vongole fra diavolo, generate the most excitement, especially when paired with a house Negroni. Also winners: handkerchief pasta …
How To Make Lowcountry Chicken Bog - Charleston Magazine
Heat the butter and peanut oil over medium heat in a medium ovenproof pot with a cover. Add the chicken thighs and saute for about two minutes per side or until nicely browned. Remove the thighs, season with salt and pepper to taste, and reserve. Pour off all the butter, oil, and juices except for two tablespoons.
Taco Boy - Charleston Magazine Dining Guide
With the same festive feel as its Folly Beach sister—and a matching menu of tasty tacos, quesadillas, queso, margaritas, and more—the downtown outpost offers indoor and outdoor spaces ideal for family dinners and happy hour revelers alike.
40 Very Charleston Dishes
32. Corn Bread. A thoroughly New World creation, the once plain hoecakes of cornmeal, fat, and water have evolved across the country with the addition of sugar or molasses, dairy, and leavening agents. Here in Charleston, you can get savory skillet breads with cracklin’ at Husk or sweet cake-like squares at S.N.O.B.
Chubby Fish - Charleston Magazine Dining Guide
Chef James London’s ever-changing menu is driven by the local, seasonal availability of the catch. The raw bar and creative plates, such as smoked wreckfish curry and chili garlic shrimp, are accompanied by a nightly whole fish offering. There’s a half chicken for the landlubbers, and don’t miss the Life Raft Treats ice cream novelties for …