
Perfect Roasted Carrots Recipe (Three Ways!) - Cookie and Kate
Sep 2, 2024 · Who knew carrots could be SO good?! Roasted carrots are an easy, healthy and affordable side dish. This is the only roasted carrot recipe you'll ever need!
Roasted Carrots Recipe | Ina Garten | Food Network
Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender. Toss the carrots with minced dill or parsley, season to taste, and serve.
Roasted Carrots - Fifteen Spatulas
Apr 28, 2023 · A simple oven-roasted carrot recipe. Made with Just Carrots, Olive Oil, and Common Spices. Perfect everytime!
12 Roasted Carrot Recipes With Tons of Flavor
Apr 22, 2025 · Find delicious inspiration for roasted carrots, such as Honey-Roasted Carrots and Balsamic-Roasted Carrots. Get the roasted carrot recipes here.
Best Roasted Carrots Recipe - How to Make Oven-Roasted Carrots - Delish
Nov 7, 2023 · Step 1 Preheat oven to 400º. On a large baking sheet, toss carrots with olive oil and season generously with salt and pepper. Step 2 Roast until tender and lightly caramelized, 30 …
Honey Glazed Carrots Recipe (Best Oven-Roasted Method) - Kitchn
Nov 21, 2024 · Toss roasted carrots in a sticky honey-garlic glaze and you have the best side dish ever.
Easy Oven Roasted Carrots - Spend with Pennies
Nov 17, 2020 · A classic and simple recipe for roasted carrots! Only a few ingredients and just minutes of prep for this great and simple side dish!
Perfect Roasted Carrots (Quick & Easy) - Minimalist Baker
Nov 6, 2020 · Learn our go-to technique for perfect roasted carrots that are tender with caramelized crispy edges (every time)! Just 1 pan and 4 ingredients required. Perfect for the holidays and …
Roasted Carrots Recipe (with Video) - NYT Cooking
Dec 2, 2025 · Heat the oven to 400 degrees. Meanwhile, peel the carrots and cut into 2-inch segments, then quarter or cut into sixths lengthwise depending on size. Chop the thyme. Oil a sheet pan or a …
Great Roasted Carrots - RecipeTin Eats
Jul 21, 2020 · Peel then cut carrots into even chunks, toss in oil, salt and pepper, then roast for 30 minutes at 220°C/430°F, flipping halfway. Garlic option – add it when you flip the carrots.