Ricotta (Italian: [riˈkɔtta]) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. However, modern ricotta is often made …

Dec 11, 2025 · Smear ricotta on toast and top it with braised butternut squash for a satisfying lunch, or make some tender homemade ricotta gnocchi for dinner. From hearty pastas to sweet desserts, here …

Transfer the ricotta to a bowl, discarding the cheesecloth and any remaining whey. Use immediately or cover with plastic wrap and refrigerate. The ricotta will keep refrigerated for 4 to 5 days.

Sep 20, 2023 · Ricotta is a versatile cheese that can be used in both savory and sweet dishes. It’s a key ingredient in classic Italian dishes like lasagna and manicotti, but it can also be used in cheesecakes, …

Feb 18, 2025 · Ricotta cheese is a soft, creamy Italian cheese with a mild, slightly sweet flavor. Traditionally, cheesemakers produce it by reheating the whey left over from making other cheeses, …

Aug 1, 2024 · Learn how to make homemade ricotta cheese with only 3 ingredients and a few simple steps. It’s fresh, creamy and easy to make.

Sep 12, 2023 · What Is Ricotta? Ricotta is a classic, soft Italian cheese. It's most commonly made with cow's milk, especially in the United States, but it can be made with any animal milk, like goat, sheep, …

Dec 15, 2025 · Learn how to make homemade ricotta with just milk and acid. A simple, foolproof method for creamy ricotta every time.

Jul 10, 2025 · Understanding these nuances – particularly the differences between fresh ricotta, ricotta salata, and ricotta infornata – unlocks a vast array of authentic Italian cooking possibilities.

This easy homemade ricotta recipe by Ina Garten is creamy, fresh, and so simple to make! Ready in just minutes, it’s perfect for quick snacks, light meals, or as a versatile ingredient in your favorite dishes.