Apr 25, 2025 · Rum Raisin Rice Pudding with Malted Whip and Hazelnut Crunch Homemade malted whip cream is the perfect topping for rice pudding—it adds extra creamy richness to an …

When frothy, add the rice and cook for 1 minute. Slowly add the milk, pinch of salt, sugar, vanilla and 1/2 of the cranberries and bring to under a boil.

The rice should be tender and the milk will have reduced by half, giving a porridge-like consistency. Add the sugar, rosewater or vanilla, and pistachios. Stir and turn off the heat.

Rice pudding can be served warm, room temperature or chilled. This particular recipe benefits from setting overnight in the refrigerator. Sprinkle with cinnamon, if desired.

In a large pot of boiling water, cook rice for 5 minutes and drain. Rinse under running water and set aside to drain. In a saucepan, combine milk, cream, vanilla, zest and cinnamon.

This bowl of creamy, comforting rice pudding features the classic combo of cinnamon and raisin.

Ree remembers eating rice pudding, sprinkled with chocolate chips, with her grandmother. She has developed her grandmother’s recipe a little, but it still brings back many happy memories …

Transfer the mixture to individual serving dishes or a glass bowl and place plastic wrap directly on the surface of the pudding. Serve chilled or at room temperature.

Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes.

Get Rice Pudding Recipe from Food NetworkPreheat the oven to 350 degrees F. Grease a 13-by-9-by-2-inch baking pan with butter. Using a double boiler over medium heat, cook the rice in …