Oct 7, 2009 · Red snapper is a very versatile fish, that can be prepared in innumerable ways. Personally, the last thing I would do is bread and deep fry it. Broiling, pan frying, and grilling …

Apr 19, 2012 · Start out with red snapper or bass. Have it cleaned, gutted, and scaled. Rinse and season/rub with salt, pepper, and maybe a little lime juice. Make a few cuts on a diagonal. …

Mar 23, 2008 · The cioppino was probably the best I've ever made! Clams, prawns, scallops, red snapper, dungeness crab, and lovely king crab claws on top for garnish. Ceasar Salad and …

Jun 4, 2013 · Hmmm, this is really interesting because I'd signed on today to post a similar question about red snapper. Although I have prepared red snapper on several occasions …

Jul 29, 2008 · the "other white" fishies: orange roughy red snapper trout - brown, speckled, rainbow sea bass / striper / rockfish flounder catfish tilapia cod halibut ocean perch shad …

Feb 16, 2010 · It is similar in flavor and texture to the red snapper we also offer in the 2lb range. We either roast the fish in a special preparation or serve it whole grilled. Bouillabaisse: The …

Mar 18, 2012 · I'm looking at acquiring a boning knife and a fillet knife or a dual purpose boning / fillet knife. The type of boning that would be done is primarily small chickens and trimming, …

May 9, 2008 · Main Course - choice of one Pato de Mole Poblano / Duck in Traditional Mole or Pescado a la Veracruzana / Veracruz Style Red Snapper, with capers, tomatoes and olives …

Jul 26, 2010 · Last time I noticed red snapper it was on sale at $12.79/lb. Depending which store you choose, swordfish typically runs $14-19/lb. And Chilean Sea Bass, well, you better qualify …

Jan 20, 2014 · Keep an eye on the clock so that a fresh pan can be rotated out before hitting that 4 hour ServSafe mark. I think the trout would be too thin to withstand the heat for long. Maybe …