Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. [1]

Jun 23, 2025 · Oxtail is prized for its deep, savory flavor that is comparable to short ribs or beef shanks. The flavor develops as the collagen and marrow slowly break down during cooking. …

6 days ago · I’ve perfected my oven oxtail recipe to achieve fall-off-the-bone tenderness in just 3 hours. This comforting dish is perfect for special occasions or a cozy night in. The slow-cooked …

May 31, 2025 · Oxtail is, quite simply, the tail of a cow. Whilst this meat did originally come from oxen, today the term refers to the tails of various types of cattle, both male and female. This …

May 15, 2024 · Oxtail 101: What is it, what does it taste like, and how do you cook it? Plus, get top-rated oxtail recipes.

Feb 7, 2025 · In African and Caribbean cuisines, this beef cut is prepared in stews and braises and served with starchy accompaniments like fufu, root vegetables, rice, and beans. The cut …

Nov 2, 2022 · This oxtail is made the traditional Jamaican way, so there’s no need for a sauce or dry packet. The flavour comes from fresh ingredients like garlic, thyme, scallion, scotch …

Oct 17, 2024 · Oxtails have long been a beloved dish in Southern and African American kitchens, known for transforming humble cuts into rich, flavorful meals. The secret to what makes these …

Jul 31, 2023 · This Oxtail Recipe is made by cooking the oxtail low and slow until they are tender, juicy, and fall off the bone. The meat is seasoned with Jamaican spices and rubs or Southern …

When it comes to Caribbean cuisine, few dishes evoke the rich flavors and comforting aromas of Jamaica quite like oxtail stew. Cooking Jamaican oxtail with butter beans is not just an …