Dec 8, 2008 · hey guys, brewing a porter, and since my LHBS doesn't have carapils 3L, i'm going to use maltodextrin to increase mouthfeel and body. it's a 60 minute boil with DME and a late …

Oct 24, 2022 · What circumstances would entail the use of maltodextrin in an all grain beer? Is maltodextrin a suitable substitute for dextrin malts like carapils? Any first hand …

Apr 25, 2012 · Howdy. I have a quick question about improving mouthfeel in general. If you end with an end result that seems a bit thin or week, where back sweetening isn't enough, and …

So how much maltodextrin should i put into my 6 gallon batch of stout. when and how should i add it to the wort. The guy at the store said he put 3 pounds in an IPA and it was too thick for an …

Feb 25, 2008 · I have the Oatmeal Stout Kit (w/ malt extract) from MidwestSupplies and I'd like to add either lactose or maltodextrin to it. From what I understand maltodextrin will increase …

Apr 12, 2023 · I've tasted commercial beer with maltodextrin where I could have sworn it was lactose, but the brewer said absolutely not, he doesn't use lactose because he doesn't want to …

Aug 25, 2024 · Hello brewers! I would like to add maltodextrin powder to end of the boil and I wonder how much it will raise the gravity so I can hit the target OG. I found that the …

Jul 20, 2008 · Has anyone here ever tried to add maltodextrins to cider? It might make for a cider with head and more body. My main qualm with cider is that it's always a...

Sep 4, 2009 · +1 Maltodextrin can add body without changing the flavor of the beer - it isn't very sweet. Lactose, however, is an unfermentable milk sugar. I use lactose for back-sweetening.

May 3, 2018 · Carapils is a malt, specifically the lightest crystal/cara malt. Any crystal malt less than 10° L would be a suitable substitute. Maltodextrin is powderized dextrin (short, …