Mar 22, 2024 · Malloreddus, also known as gnocchetti sardi, are small ridged pasta shells made from semolina flour and water — not potatoes like gnocchi. Traditionally, Sardinian cooks …

Mar 11, 2024 · Malloreddus, also known as 'little Sardinian gnocchi' is one of the oldest types of pasta in Sardinian cuisine. Even though some Italians refer to it as gnocchi from Sardinia …

Malloreddus, sometimes Italianized as gnocchetti sardi, are a type of pasta typical of Sardinian cuisine. They have the shape of thin ribbed shells, about 2 cm (0.79 in) long, and are made of …

Mar 5, 2025 · Malloreddus Alla Campidanese (Sardinian Ridged Pasta With Saffron and Pork Ragù) Tuck into this rich Sardinian dish of homemade semolina pasta swathed in an earthy …

Nov 25, 2024 · Also called gnocchetti sardi, malloreddus are made from durum semolina flour and water, with a little saffron tossed in to make the pasta yellow. You can skip the saffron if you …

Aug 22, 2024 · Malloreddus or gnocchetti sardi are a small ridged pasta shape from Sardinia (Sardegna). They’re made with semolina pasta dough which is so easy to work with and very …

Malloreddus are a common sight around Sardinia, and are as pleasing on the eye as they are on the palate. Although they look like traditional gnocchi, malloreddus are made with a simple …

Dec 2, 2022 · What exactly is malloreddus pasta? Malloreddus are often called “gnocchetti sardi” in Italian. They are a typical pasta of Sardinian cuisine, shaped like thin ribbed shells, and …

Malloreddus, also known as Sardinian gnocchetti, are a traditional pasta shape from Sardinia, highly appreciated for their texture and versatility. Made with durum wheat semolina, these …

Mar 26, 2025 · A step-by-step guide to making homemade malloreddus (gnocchetti sardi), or ridged hand-formed pasta from Sardinia, served in a comforting tomato butter sauce adapted …