Recipes - Lidia - Lidia's Italy
101 West 22nd Street. Kansas City, MO 64108 (816) 221.3722
Lidia Bastianich - best-selling cookbook author and restaurateur.
A personal collection of more than a hundred favorite family recipes—. from Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and. Ricotta Vegetable Polpette, to Lidia’s Simple Roast Chicken and Mimosa Cake. Order NOW.
LIDIA'S RESTAURANTS - Lidia's Italy
Guests will enjoy the family friendly atmosphere and the dinner and wine values. Dinner entrees range from $20-$35 or choose the pasta special which includes your choice of salad or antipasto and three unlimited pastas.
Vegetable Soup with Poached Eggs - Lidia - Lidia's Italy
Break an egg into each, and bake at 375 degrees until the eggs are set to your liking, 10 to 15 minutes. This works well if you have guests over; they all get their own bowls hot from the oven. Even without the eggs, this stands alone as a hearty vegetable soup.
Television - Lidia
Now Streaming on Amazon Freevee, Tubi, Roku Channel, Xumo & Amazon Prime UK. Listing for Lidia's Kitchen Between 11/09/2024 and 11/23/2024. Select Desired Program.
Skillet Ricotta Mini-Meatloaves - Lidia - Lidia's Italy
Individual meat loaves make this family favorite accessible for a weeknight dinner. The meat mixture also makes excellent meatballs. The unusual ingredient here is the ricotta. Italians love their ricotta, and, added to this recipe, it makes the meat loaves tender and moist.
About - Lidia - Lidia's Italy
Lidia Bastianich is an Emmy award-winning public television host, a best‐selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business.
Winter Minestrone - Lidia - Lidia's Italy
Ingredients. 4 ounces pancetta, chopped. 4 garlic cloves, crushed and peeled. 1/4 cup extra-virgin olive oil, plus more for drizzling. 1 medium onion, chopped. 2 stalks celery, chopped. 8 fresh sage leaves. 1 tablespoon fresh thyme leaves. 2 cups whole San Marzano tomatoes, crushed by hand.
Four-Cheese Baked Macaroni - Lidia - Lidia's Italy
Butter a 9-by-13-inch baking dish, and set it aside. Bring a large pot of salted water to a boil for the pasta. Grate (on the large holes of a box grater) the bread into small crumbs; you should have about 1 cup. Melt 2 tablespoons of the butter in a small skillet over medium-low heat.
Traditional Bolognese Sauce - Lidia - Lidia's Italy
Ingredients. 2 pounds ground beef. 2 pounds ground pork. 2 cups dry white wine. 6 ounces bacon or pancetta. 1/3 cup garlic cloves (about 6 fat cloves) 2 tablespoons extra-virgin olive oil. 2 medium onions, minced in a food processor or finely chopped. 2 large celery stalks, minced in a food processor or finely chopped.