Aug 23, 2024 · Homemade pastry cream (crème pâtissière) is a versatile custard filling you can use in many baked goods and pastries. Learn how to make it.

Jun 20, 2024 · Fill pastry with cream made with this classic recipe for pastry cream often used in bakeries and restaurants. It can be used to fill cakes, pies, or pastries. To make a lighter filling, …

Made by cooking milk, sugar, egg yolks, and cornstarch into a thick, smooth, glossy mixture, pastry cream is a blank canvas that can be flavored in many ways or allowed to shine on its own.

Sep 19, 2023 · Our pastry cream recipe is easy and quick. It's a streamlined one-pot technique that skips tricky steps like tempering, creating a rich, stable pastry cream.

Sep 18, 2025 · If you just want to get straight to it, head on down to the recipe. But if you want to know more about the techniques, I'll explain the key steps for success, and offer instructions …

Strain the pastry cream through a fine-mesh sieve into a medium bowl. Cover with plastic wrap, pressing it directly on the surface of the pastry cream, and refrigerate until chilled...

May 24, 2024 · Perfect Pastry Cream is easy to make at home and is used in the most delicious pastries, cakes, and other desserts. You'll love this recipe for perfect French Creme Patissiere …

Oct 7, 2018 · This basic pastry cream recipe is the base for filling many pastries, pies, cakes, and tarts. Pastry cream can be flavored in a variety of ways, is an incredibly versatile dessert …

Mar 15, 2023 · Pastry cream is the key ingredient for so many of your favorite desserts. Here's how to make smooth, thick, perfect pastry cream at home.

Mar 1, 2025 · Learn how to get smooth, lump-free pastry cream with expert tips on tempering eggs, thickening techniques, and flavor variations. Whether you need a classic French pastry …