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  1. Cleaning cast iron stove grates - Discuss Cooking

    Oct 10, 2008 · The best (and easiest) way I've found to clean my cast iron stove grates is to spray them with oven cleaner, seal them in a plastic trash bag and let them sit overnight. In the morning, I just …

  2. stainless steel vs porcelain-coated cast iron grate

    Jul 17, 2012 · I'm looking at the Weber Genesis E-310 vs S-310. I like black over stainless (the look and the price), but the black has porcelain-coated cast iron grates, which I assume aren't as good at the …

  3. Help - Slippery grates on gas stove top! - Discuss Cooking

    Jan 25, 2011 · I bought a new gas stove in August. It's a Kenmore and I really like it. The only thing I have had a problem with are the grates on top of the burners. They...

  4. How do you clean your grates? | Discuss Cooking - Cooking Forums

    Sep 4, 2025 · Probably very similar but perhaps after they were scrubbed, remove the grills from over the heat. Once the coals were finished then replace grills. Cleaning the grills while still hot is almost …

  5. Campfire cooking equipment | Discuss Cooking - Cooking Forums

    Mar 20, 2005 · If I'm camping out of a vehicle, than I try to get a campsite with both a fire-ring, and someplace to put my 2-burner Coleman Camp Stove. Cast Iron skillets and Dutch Ovens work great. …

  6. Making Asian fried rice. Review my plan! | Discuss Cooking - Cooking …

    Feb 11, 2021 · You can successfully stir- fry in a carbon steel, SS, or cast iron pan as well. For an electric stove top, a flat bottomed wok works best, The seasoned wok is virtually non-stick, and is …

  7. Stovetop cooking with Pyrex Visions cookware?

    Oct 8, 2004 · Does one have to follow a special heating/cooking technique and precautions while using this type of cookware on the stove? I'm really tempted to use this cookware for my stovetop cooking …

  8. GCC 4 Seasons - Goodweed of the North | Discuss Cooking - Cooking …

    May 26, 2011 · GCC 4 Seasons, Summer, Goodweed of the North Ok, the appetizer was wonderful But it was outdone by the main course, a delectable and succulent Bacon Enrobed Chicken, with …

  9. What's on your Super Bowl menu? | Discuss Cooking - Cooking Forums

    Jan 19, 2009 · chili with fun toppings & Corn bread in cast iron pan, that's all I can think about right now. Family will bring other snacks.

  10. Why Do Restaurants Use Cheap Looking Pans? - Discuss Cooking

    Aug 23, 2007 · and of course, i've got LOTS of cast iron pans. the one i use the most = calphalon. they just seem to get hot quick, stay hot, and they are SUPER easy to clean!!!!