Mar 16, 2010 · For those of you that have smoked several turkeys in the past, I was wondering approximately how long would it take to smoke a whole turkey that is about 12-14 lbs at a temp …

Jun 29, 2013 · Coincidentally, I have a 13 lb. turkey in the smoker right now. Using a "turkey canon" at around 290°-300°, at the 2 hour mark, the IT in the breast is at 138°.

Nov 24, 2021 · 160-165F in the breast, 175-185F in the thigh. No matter how long it takes. Poultry and ground meats are the two proteins I always smoke to internal temp. A spatched 20 lb'er at 325-350F …

Feb 15, 2017 · To sum up the question, I just want to make sure I dont wind up with rubbery skin and or over smoke flavored turkey. That recipe is calling for 1.5 hours at 335, then lower to 195 for 6-7 …

Jan 30, 2012 · Ok Guys. A littlle Help. About how long can i expect to smoke an 18 pound spatchcocked turkey and at what temp. Preparing turkey as we speak. Len

Jul 7, 2012 · A search of the word "Turkey" produces 437 PAGES of results. Pour a drink, sit down and start reading. Your guess of 275˚-300˚ is better than 225˚. Go hot with a good dose of smoke. I do …

May 10, 2015 · The in-laws are bringing a 22 pound bird and the biggest spatchcocked bird I have done is about 16 pounds. Going to inject and dry brine over night in fridge then smoke at 275 for 2 hours …

Feb 7, 2009 · The meat will take in smoke as long as you let it so you need to monitor how much smoke and what kind you are using on the meat. As always go with temp not time, but at good temps you …

Nov 22, 2016 · I have a Masterbuilt 40' electric smoker and will be smoking 2 5lb bone in turkey breasts for Thanksgiving. I have seen smoke the turkeys at 225 degrees for about 45 minutes per pound. …

Nov 20, 2006 · I think I would brine,cut, then smoke. If you spatchcock, go ahead and cut in half, then smoke. Remember smoking time will be decreased as you now have 2 pieces of bird each being …