Sep 24, 2020 · What is gyro meat? Learn how a Greek gyro is traditionally made with this step-by-step guide with photos.

Jan 12, 2024 · Gyro meat is typically made by combining minced lamb or beef with a variety of spices, such as oregano, paprika, garlic, onion, and marjoram. The seasoned meat is then shaped into a …

Oct 27, 2025 · Curious how a real Greek gyro is made? Our 2025 guide covers the meat, spices, vertical rotisserie, and toppings. Learn the secrets and make one at home!

Jul 31, 2025 · Traditionally, gyro meat is made from a mixture of lamb and beef, which are finely chopped and then stacked on a vertical spit. The meat is typically seasoned with a blend of spices, …

Jun 25, 2025 · How to Make Gyro Meat You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Gyro meat is made by seasoning lamb, beef, or pork, shaping it into a tight cone on a vertical rotisserie, then roasting and shaving thin slices. Walk past a gyro stand and you see that tall stack of sizzling …

Gyro meat is a type of processed meat that originated in Greece and is typically made from a combination of lamb and beef. The traditional method of making gyro meat involves stacking thin …

Mar 11, 2025 · To prepare the perfect meat you use a blend of herbs and spices such as oregano, garlic, and thyme for that gyro flavor. The slow, vertical roasting allows the meat to self-baste in its …

May 24, 2024 · Traditionally cooked on a vertical rotisserie, gyro meat is typically made from a blend of lamb and beef, seasoned with a variety of herbs and spices. This article will guide you through …

Apr 15, 2025 · Gyro, that savory, seasoned meat spinning on a vertical rotisserie, is a cornerstone of Greek cuisine and a beloved street food worldwide. While readily available at restaurants and food …