Giblets / ˈdʒɪblɪts / is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other organs. [1] A whole bird from a butcher is often packaged with the giblets, sometimes …

Oct 29, 2024 · Giblets (pronounced JIB-letz or GIB-letz; either is correct) are the heart, liver, and gizzard of a piece of poultry, such as a turkey or chicken.

Oct 27, 2025 · At the very least you’ve probably heard the term “giblets” before and maybe even enjoyed a savory giblet gravy. But, what are giblets, anyway? Should you be using them or throwing …

The meaning of GIBLET is an edible visceral organ of a fowl —usually used in plural. How to use giblet in a sentence.

Oct 17, 2025 · This creamy giblet gravy, full of meaty turkey giblets and thickened with chopped boiled eggs, is a rich and savory Southern holiday favorite!

Oct 22, 2024 · Giblets are considered offal or variety meats, which refers to the organ meats and less common cuts of meat from animals. Offal meats like liver, heart, and kidneys are prized ingredients …

Oct 1, 2025 · Giblets are the heart, liver, and gizzard found inside your turkey, perfect for adding rich flavor to gravy or stock. They're often simmered, chopped, or even fried, especially in classic holiday …

Apart from stuffing and gravy, you can use cooked giblets in dishes like giblet soup, giblet rice, giblet pâté, or even in a giblet curry for some ethnic flavor.

Nov 7, 2023 · Giblets may seem unusual or scary, but they're actually quite easy to prepare. For most uses, you'll simply simmer them in water on the stove until they're cooked through before adding …

Nov 22, 2023 · Giblets are edible organs, or offal, and what many consider trash. But keep your foot off of the garbage-opener pedal. Before you toss those wonderful giblets, pause for a moment. Consider …