substitutions - What is 'Cooking Chorizo'? - Seasoned Advice
Aug 14, 2010 · I have a recipe that calls for "Cooking Chorizo" (in the UK). What is this? Would normal cured chorizo be an acceptable substitute?
Should Chorizo Be Peeled Before Cooking? - Seasoned Advice
26 For years I've been chopping up Chorizo and cooking it, with no other preparation. I've recently been told that I've been doing it wrong and should peel the Chorizo first. It's pain to peel, and …
sausages - What type of chorizo is this? - Seasoned Advice
May 6, 2020 · I have been given a gourmet hamper which includes a chorizo sausage. There are no instructions on the packet to say what it is. I have had cooking chorizo before and know …
chorizo - How to cook sausage? - Seasoned Advice
I'm more familiar with chorizo which tends to be quite fatty, but if the others seem a bit dry you could always add a touch of oil to help them along. If they are in casings then you could either …
Newest 'chorizo' Questions - Seasoned Advice
May 13, 2017 · Chorizo sausage as a ground chorizo substitute? I have a recipe that calls for ground chorizo, but I don't own a meat grinder and my local grocery store only sells chorizo …
olive oil - How to avoid excessive smoke when frying a sausage in …
Aug 5, 2023 · Olive oil, particularly extra virgin olive oil, has a relatively low smoke point. It is not the best choice for frying. And your pan was far, far too hot for something that would need to …
storage method - How to keep 'fresh' chorizo? - Seasoned Advice
A relative of mine is in food retail, and recently she gave me some chorizo. With the basic advice 'hang it in the fridge' I am not sure if it is edible as yet, and how long it will be edible for,...
Chorizo sausage as a ground chorizo substitute? - Seasoned Advice
Oct 23, 2017 · 1 I have a recipe that calls for ground chorizo, but I don't own a meat grinder and my local grocery store only sells chorizo sausages. Now, I guess I could mince the sausages …
Does beetroot and chorizo work together in a dish
2 I'm currently going through a phase of cooking a lot of beetroot. I also love Chorizo. I was thinking of doing a Beetroot and chorizo risotto. But I'm unsure if the flavour profile would …
pasta - Pesto after doing a sauce or before? - Seasoned Advice
Nov 6, 2014 · So I am cooking chorizo+squid pasta/stew and I think a little spoon of red pesto will be great addition to it. I wonder should I put pesto while it's cooking or when sauce is ready?