Recipes - Ciao Italia
Pasta with Shrimp and Spicy Tomato Sauce.
Colored Pizzelle / Pizzelle Colorate - Ciao Italia
Pizzelle Colorate. MAKES ABOUT 4 1/2 DOZEN COOKIES. Everyone loves pizzelle. One of the all-time favorites, this waffle-like cookie is made on a pizzelle iron. Originally these cookies were make one at a time, using a single-handled pizzelle iron with a …
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6 days ago · Serving a perfect plate of al dente pasta is not as easy as it seems – unless of course you are in on some useful tips. Here are five of Mary Ann’s favorites that will guarantee success every time. Read my five tips for perfect pasta here.
Lots of Cookies / Tanti Biscotti - Ciao Italia
Directions. Cream the butter and sugar in a stand mixer or in a bowl with a hand held mixer until the mixture is smooth and fluffy. Beat in the eggs, one at a time, on medium speed. On a sheet of wax paper, sift the flour, baking powder and salt together.
Focaccia - Ciao Italia
Ingredients. 3 cups or more of King Arthur unbleached all-purpose flour. 1/2 cup extra virgin olive oil. Pinch of salt. 1/2 cup white wine (We used Soave.) 2 cloves garlic, minced. 2 heads escarole, leaves separated and cleaned. 10 black olives, chopped. 1 tablespoon capers in salt, well rinsed.
Homemade Ricotta - Ciao Italia
Homemade Ricotta. Making Ricotta cheese is simple and the end product is so much better than any store bought variety. This versatile cheese can be used for savory and sweet dishes from filling for ravioli, lasagne and vegetables to ricotta cheesecake.
Spaghetti Procida / Spaghetti al Pesto di Limone di Procida
Spaghetti al Pesto di Limone di Procida. A very popular dish from Procida where lemons play a big part in the cuisine of this island not far from Naples.
Season 30 - Ciao Italia
Episode 3002. Mashed Cauliflower and Potato Casserole. Cauliflower Salad with Tuna and Chickpeas.
Summer Garden Tart - Ciao Italia
Gather up summer’s incoming vegetables from your garden or grab them from your local market and make this tart starting with store bought puff pastry. Thing of it as a blank canvas then have fun topping it with your favorite veggies. This one-use tomatoes, zucchini, onions and herbs.
Basic Pizza Dough - Ciao Italia
Directions. In a large bowl, dissolve the yeast in 1/2-cup warm water. Allow the yeast to proof until it is foamy, about 10 minutes. Add the remaining 1-cup of warm water, combining it well with the yeast. Add 3 cups of the flour and the salt.