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  1. Calabria - Wikipedia

    In Calabria there are three historical ethnolinguistic minorities: the Grecanici, speaking Calabrian Greek; the Arbëreshë people; and the Occitans of Guardia Piemontese. This extraordinary linguistic …

  2. What Are Calabrian Chiles (And How Do You Use Them?) | The Kitchn

    Jun 10, 2024 · Learn all about Calabrian chiles and how to cook with them.

  3. Calabrian Pepper Guide: Heat, Flavor, Pairings, And More

    5 days ago · Calabrian peppers are a variety of chili peppers that originate from the Calabria region in Southern Italy. Known for their fiery, fruity, and smoky flavor, they are a staple in Italian cuisine.

  4. What Are Calabrian Chiles? - The Spruce Eats

    Jun 30, 2024 · Botanically speaking, Calabrian chiles are no different from similar varieties of Capsicum annuum grown anywhere else in the world. But their unique flavor and heat profile are a result of the …

  5. Calabrian Chili Guide for Authentic Italian Heat | Mortadella Head

    Jul 15, 2025 · Spice up your cooking with Calabrian Chili! Learn what makes this Italian pepper special and how to use it for bold, authentic flavour.

  6. Calabrian Food: Best Recipes from Calabria - La Cucina Italiana

    Discover the best regional recipes and enjoy the traditional cuisine in Calabria: authentic recipes, homemade dishes and easy how-to step by step!

  7. 15 Delicious Ways To Use Calabrian Chiles - Tasting Table

    Jan 17, 2025 · Calabrian chiles, the fiery, rare, flavorful gems of Southern Italy, are prized for their striking red color, small conical shape, and moderate heat — typically scoring between 25,000 and …

  8. Calabrian pepper – All about Heat, Flavor, Uses, Substitutes

    Calabrian peppers are mildly spicy chili peppers that come from a region in southern Italy, Calabria. These peppers are well-known for their vibrant red color, cone shape, and kick of heat. A staple …

  9. Chiles, Calabrian - The Spice Library

    These chiles are known for their vibrant heat, tangy flavor, and versatility in both Italian and international cuisines. They are typically about 2 to 3 inches long and have glossy, smooth skin that deepens to a …

  10. Calabria Food Guide - Great Italian Chefs

    Apr 23, 2019 · Get to know everything about Calabrian cuisine, including the ingredients that make Calabria such a culinary powerhouse and Calabrian recipes so you can recreate the region's flavours …