Bobotie is a South African casserole with curried ground beef at the bottom and a thin layer of egg custard on top.

Nov 5, 2024 · Bobotie, a South African curry beef casserole made of an aromatic meat filling with a bay leaf-infused thin custard on top, is an easy, gorgeous, and extremely delicious one-pan meal.

Sep 23, 2021 · Bobotie blends Dutch and Malay flavours, offering a sweet, savoury, and slightly spicy taste. It’s simple to prepare with ingredients easily found in most supermarkets. Made with lean beef, fruit, and eggs, it's packed with protein and nutrients. Serve with veg and rice for a …

Bobotie (Afrikaans: Afrikaans pronunciation: [bəˈbuəti] ⓘ) is a South African dish consisting of spiced minced meat baked with an egg-based topping. [1]

Aug 2, 2021 · Anyone for a helping of South African bobotie? This much-loved traditional dish remains ever-popular and a must-have from time to time to keep our heritage alive. The unique combination of...

Jan 18, 2023 · Bobotie, a national dish of South Africa, is a beef curry casserole filled with fragrant spiced beef and topped with an eggy custard layer. It’s like shepherd’s pie got a serious flavor makeover! What is bobotie?

Jan 24, 2023 · A traditional bobotie is said to have 6 key elements which influence the flavor, cooking technique, and consistency of the dish. These are curry spice, cinnamon, jam, raisins, bread soaked in milk, and bay leaves.

Dec 4, 2024 · Bobotie Recipe – A hearty, comforting South African dish made of curried minced meat topped with milk and egg custard and baked to perfection. An easy, tasty dish with punchy yet on-point flavors that are perfect for special occasions and holidays.

Feb 6, 2021 · South African bobotie is a fruity and spiced minced meat dish covered with a creamy egg custard. Often considered as South Africa’s national dish, this Cape Malay curry has a perfect balance of spice and sweetness.

Mar 15, 2022 · This traditional South African baked bobotie is simple, easy and packed with bold Cape Malay flavours. Made with beef mince, fragrant bobotie spices, sweet bursts of raisins and the tanginess of fruit chutney (Mrs Ball's if you can help it!) and apricot jam.