
Barbary Coast - Wikipedia
Barbary was not always a unified political entity. From the 16th century onward, it was divided into four political entities—from west to east—the Alawi Sultanate, the Regency of Algiers, the …
Barbary | Map, History, & Region | Britannica
Barbary, former designation for the coastal region of North Africa bounded by Egypt (east), by the Atlantic (west), by the Sahara (south), and by the Mediterranean Sea (north), and now …
The Barbary Slave Raids: When Europeans Were Sold in North Africa
Jul 21, 2025 · Between the 16th and 19th centuries, the Mediterranean coasts of Europe lived in constant fear of the Barbary slave raids. North African pirates, known as corsairs, launched …
Barbary Wars, Facts, Significance, History
Jun 27, 2025 · The Barbary Wars were two conflicts between the United States and the Barbary States of North Africa in the early 19th Century. These states, which included Morocco, …
Barbary | Definition & Meaning - Merriam-Webster
BARBARY is contained in 8 matches in Merriam-Webster Dictionary. Learn definitions, uses, and phrases with barbary.
Barbary, n. meanings, etymology and more | Oxford English …
Barbary, n. meanings, etymology, pronunciation and more in the Oxford English Dictionary
Barbary corsairs - Wikipedia
A Sea Fight with Barbary Corsairs by Laureys a Castro, c. 1681 Barbaria by Jan Janssonius, shows the coast of North Africa, an area known in the 17th century as Barbaria, c. 1650
Barbary - definition and meaning - Wordnik
Barbary: A region of northern Africa on the Mediterranean coast between Egypt and the Atlantic Ocean. Settled by Berbers in the 2nd millennium BC, it was conquered by Arabs in the 7th …
Barbary - Oxford Reference
The original Barbary Coast was the Mediterranean coast of North Africa from Morocco to Egypt, taken as the home of the corsairs and a source of violence and danger.
Three comforting Barbary Coast recipes for darker, colder …
18 hours ago · Head chef Ian Coogan shares three bright, comforting dishes from The Barbary – chermoula sea bass, zhug-butter scallops and a rice pudding brûlée – perfect for early sunsets …