Aug 28, 2024 · Diezmillo de Res is a cut of beef from the chuck primal cut of the cow. It is a flavorful and tender cut that is commonly used in Mexican and Latin American cuisine.

Diezmillo is a unique cut of beef that comes from the chuck primal, also known as the shoulder. This cut is popular in Mexican cuisine and is often used to make stews, soups, and braised dishes.

May 27, 2020 · In response to reader requests, we’ll take a look at Mexican beef cuts, how they are used, and what they are called. Beef in general is called carne de res. Ground beef is molida de res, …

Sep 12, 2025 · Diezmillo is a cut of beef taken from the upper shoulder (chuck) of the cow. It has a good amount of marbling, which gives it a beefy, juicy flavor when cooked.

Mar 5, 2025 · Ever tried diezmillo de res? Dive into my grandmother's flavorful recipe for braised beef short ribs that will warm your heart and soul. Perfect for…

Sep 20, 2025 · Diezmillo de Res, also known as chuck steak in some regions, is a cut of beef that comes from the shoulder area of the cow. This area is known for being well-exercised, which results …

Mar 8, 2025 · El diezmillo de res es un corte de carne que proviene de la parte posterior de la res, específicamente del área del cuarto trasero. Es conocido por su textura tierna y su sabor jugoso, …

Learn how to cut Stew Meat, Thin Chuck Steaks, Chuck Eye Steaks, and Boneless Short Ribs by watching this video or downloading the instructional PDF. View more cutting videos and guides.

Dec 26, 2024 · Finding the perfect cut of Diezmillo de Res at Walmart is a quest many home cooks undertake. This section will guide you through the typical locations within the store where you can …

Dec 2, 2022 · Diezmillo: Chuck (Braise or stew) The upper part of the chuck, directly behind the head, is called the pescuezo (neck), used for making the fortified beef broth called jugo de res. The paleta …