Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel in the US. The first season began on Monday, February 6, 2007, at 9pm ET/PT.

Join Andrew as he explores and indulges in the world’s wildest and most extraordinary foods -- including bull balls soup, boiled sheep head, and maggot cheese.

About the show Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

Bizarre Foods with Andrew Zimmern: With Andrew Zimmern, Tim Mikeska, Bill Esparza, Arturo Feliz-Camilo. Host Andrew Zimmern explores various cultures through their cuisines.

Bizarre Foods in the Kitchen: Roasted Red Snapper Bizarre Foods in the Kitchen: Miso-Glazed Black Cod Bizarre Foods in the Kitchen: Miso-Glazed Black Cod Bizarre Foods in the Kitchen: Wisconsin …

Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods. From ant eggs in Mexico to slurping on snails in Portugal, he savors the local cuisine.

Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine …

Dec 15, 2025 · For over two decades, Andrew Zimmern has starred in some of the most thoughtful and compelling food television being made for TV and online. He’s the longtime host of Bizarre Foods …

Cowboy Life in Texas | Bizarre Foods with Andrew Zimmern | Travel Channel Travel Channel • 3M views • 8 years ago

Andrew Scott Zimmern (born July 4, 1961) [5] is an American chef, restaurateur, television and radio personality, director, producer, businessman, [6] food critic, and author. Zimmern is the co-creator, …