The ackee (Blighia sapida), also known as acki, akee, or ackee apple, is a fruit of the Sapindaceae (soapberry) family, as are the lychee and the longan. It is native to tropical West …

Ackee, (Blighia sapida), tree of the soapberry family (Sapindaceae) native to West Africa, widely cultivated throughout tropical and subtropical regions for its edible fruit.

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Aug 9, 2022 · Ackee fruit, Jamaica's national fruit, is cooked and used as a vegetable. It is creamy in texture like scrambled eggs, with bitter and nutty nuances.

Dec 12, 2024 · Enjoyed by millions in the islands, ackee is the national fruit of Jamaica and typically served alongside saltfish and boiled food or fry dumpling. In this article, we’ll answer …

Sep 18, 2023 · Ackee is a popular Jamaican fruit that has become a staple across Caribbean cuisine. It is even part of the national dish in Jamacia, which is ackee and saltfish.

Ackee is a tropical fruit that grow widely through Jamaica on evergreen trees that can grow as tall as 75 feet. In Jamaica the ackee is in season between January to March and June to August. …