Spice up your garden with the Sichuan Pepper Plant. Known for its unique, numbing flavor, this plant is a must-have for adventurous cooks.

Sechuan Pepper is a unique and beautiful shrub that produces Sechuan Peppers, a key ingredient in Chinese cuisine. Requires pollination with Sansho to produce Sechuan peppercorns!

Also called Chinese prickly-ash, or Hua Jiao, this shrub or small tree produces the deliciously spicy/numbing Szechuan peppercorn, indispensable in some Chinese cooking.

Sichuan Pepper, also known as Prickly-ash, is a large shrub or small tree native to eastern China and Taiwan. Renowned for its use as a spice in Chinese cuisine, Sichuan Pepper has a unique aroma and flavor and a heat unlike chili peppers or the piquancy of black pepper.

Szechuan Pepper has a stronger flavor than black pepper with a unique somewhat citrusy flavor. We have over 60 types of 'regular' Pepper plant seeds, & other varieties of Ash Tree seeds too!

Szechuan Pepper, also known as Prickly Ash, is grown for its aromatic foliage and berries. The berries ripen in early fall, and are dried and ground into a fragrant pepper. Grows to 10’-15’ high. Best production with 2 seedling plants. Available for pickup at the nursery from early February through the first weekend of November.

Zanthoxylum schinifolium - Mastic-leaf Prickly Ash, Sichuan Pepper, Sechan Pepper

Szechuan Pepper is the source of the culinary spice used in Szechuan cooking. Deciduous in nature and hardy to Zone 6, Szechuan Pepper is an abundant producer of small red berries that are harvested at the end of summer or early fall.

Jun 19, 2020 · Our potted Sichuan pepper herb plants are generally available to buy online between March and September.

Check out our sichuan pepper plant selection for the very best in unique or custom, handmade pieces from our plants shops.