Aug 8, 2017 · Set the drip pan in the roasting box, and then put the pig in the box, on top of the drip pan, skin side down. Cook the pig for 3 hours: Close the box with the ash pan and charcoal grid tray. Pour an entire 16-pound bag of charcoal into 2 big piles on top of the charcoal tray.

Aug 2, 2011 · After sealing the pig inside the La Caja China, all you need to do is follow the simple instructions conveniently printed on the side of the box. 16 pounds of charcoal were lit initially, and then more was added per the recommended timings.

The following list of La Caja China cooking instructions covers various meats. It offers relevant cooking resources that will guide you through utilizing our innovative take on the China Box pig roaster.

La Caja China offers the best China Box pig roaster in the market. They are easy to use and perfect for any event or party. With these easy steps, you will have a great time roasting your pig!

Here are instructions for a DIY and how to roast a whole pig. I first built a Caja China when two friends asked me to help do a pig roast for their wedding celebration. I'd never done a whole pig before. They initially wanted to dig a pit, but their house is built on stilts, and I wasn't keen on causing their home to tumble down the hill.

La Caja China offers the best China Box pig roaster in the market. They are easy to use and perfect for any event or party. With these easy steps, you will have a great time roasting your pig!

Aug 1, 2019 · Place the pig in the racks inside the La Caja China, with the skin side down. Use a second cup of the mojo marinade to brush or pour onto the ribs and exposed meat. Cover the roaster with the lid.

The maximum size pig that should be cooked in the La Caja China is a 70 lb hang weight pig. An 85 pound hang weight pig is WAY TOO BIG and will take 5 – 6 hours to cook and will require modification of the links between the 2 racks of a 48 x 24 x 20 La Caja China cooking box.

Buying the original La Caja China roasting box is the first step to becoming the pit master yourself, but making your first pig roast can be challenging, especially if you have no instructions or anyone to help. So we created this blog entry with video to help you in your first epic barbecue and trust us - the results will be perfect and delicious!

Jun 22, 2011 · Place pig between holding racks that came with La Caja China box to secure it, making sure the pig is butterflied; place pig into box, skin side DOWN over drip tray. Insert meat thermometer (also available from La Caja China website), close lid, start the clock.