3 days ago · Roasting draws out the natural flavors of what you're cooking, and makes for a crispy outside and a moist inside. Become a roasting master with these tips and recipes.

Roasted veggies are delicious as sides or by themselves, but it can be easy to overcook them into unrecognizable charred lumps. Here's how to get great results every time.

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

3 days ago · Drizzle some oil and go: These roasted vegetable recipes are an easy solution from weekdays to weekends.

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Whisk 2 tablespoons vegetable oil, the juice of 1/2 lime, 2 teaspoons sugar, 1 minced garlic clove, 1 teaspoon kosher salt and a pinch of red pepper flakes. Toss with 1 pound quartered Brussels ...

Roasted zucchini is the perfect side dish; it’s simple, flavorful, and incredibly versatile. Our easy oven roasted zucchini recipe features fresh zucchini tossed with olive oil, fresh thyme ...

Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.

Sep 12, 2022 · Lemon-Pistachio Oil: Drizzle roasted vegetables with 1 to 2 tablespoons extra-virgin olive oil. Sprinkle with 3 tablespoons chopped roasted pistachios, the grated zest of 1 …

For the roasted tomatoes: Preheat the oven to 400 degrees F. Line a sheet pan with foil and spread out the tomatoes evenly to ensure a proper roast on each.