The ackee (Blighia sapida), also known as acki, akee, or ackee apple, is a fruit of the Sapindaceae (soapberry) family, as are the lychee and the longan. It is native to tropical West Africa. [3][5] The …

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Ackee, (Blighia sapida), tree of the soapberry family (Sapindaceae) native to West Africa, widely cultivated throughout tropical and subtropical regions for its edible fruit.

Aug 9, 2022 · Ackee fruit, Jamaica's national fruit, is cooked and used as a vegetable. It is creamy in texture like scrambled eggs, with bitter and nutty nuances.

Ackee (Blighia sapida) is a tropical fruit, though it is often cooked and served as a vegetable in savory dishes. The edible portion is the creamy yellow aril found inside the pod.

Sep 18, 2023 · Ackee is a popular Jamaican fruit that has become a staple across Caribbean cuisine. It is even part of the national dish in Jamacia, which is ackee and saltfish.

Ackee is a unique fruit native to West Africa but most famously associated with Jamaica, where it is considered a national fruit and a staple in traditional dishes. Known for its creamy texture and mild, …

Ackee is a tropical fruit that grow widely through Jamaica on evergreen trees that can grow as tall as 75 feet. In Jamaica the ackee is in season between January to March and June to August. Although …

Dec 12, 2024 · Enjoyed by millions in the islands, ackee is the national fruit of Jamaica and typically served alongside saltfish and boiled food or fry dumpling. In this article, we’ll answer the question …

Jul 22, 2025 · Ackee (Blighia sapida) is a vibrant tropical fruit native to West Africa and now celebrated as Jamaica’s national fruit. Prized for its unique, buttery taste, ackee has become a culinary staple, …