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Sep 10, 2024 — My Top 10 Favourite Vegan Recipes for Fall. As the crisp autumn air sets in, there’s nothing better than indulging in hearty, comforting meals that align with your vegan lifestyle. Whether you’re a seasoned vegan or just starting out, these recipes are perfect for cozying up during the cooler months. Here are my top 10+ favourite vegan ...
How to Sprout Your Own Seeds and Pulses - Planet Veggie
Jun 4, 2024 — Step 2 – drain the seeds and spread a thin, even layer in a sprouting tray (or put back in the jar) Drain the seeds (see – there was a reason to cover the jar with muslin) and then, if you’ve got a sprouting tray, spread a thin layer evenly over it and rinse thoroughly (a sprouting tray will have drainage holes in it so don’t use a ...
Recipe: Vegan Chickpea (Gram) Flour Pancake | Planet Veggie
Nov 15, 2015 — Instructions. Prepare your toppings (e.g. fry your mushrooms, spinach and garlic) and set aside. Whisk together the chickpea flour, baking powder and water, then season with salt and pepper. Whisk until no lumps remain. Heat the oil in a large frying pan and pour in the pancake batter. Cook for a couple of minutes until the pancake feels firm ...
My Top 10 Favourite Vegan Recipes for Fall | Planet Veggie
Sep 10, 2024 — Preheat your oven to 375°F (190°C). Drizzle the acorn squash with olive oil, salt, and pepper, and roast face down for 40 minutes. In a bowl, mix the cooked quinoa, cranberries, pecans, and spinach. Stuff each squash half with the quinoa mixture. Return to the oven for 10 minutes. Serve hot and enjoy!
Recipe: Vegan Halloumi | Planet Veggie
Aug 25, 2015 — Mix the olive oil, nutritional yeast, salt and lemon juice in a bowl. Rub the tofu with the olive oil mixture and leave to soak in for about 15 minutes. Grill in a George Foreman grill for about 5-10 minutes until crispy on the outside. (Visited 20,229 times, 971 visits today)
Vegan Haggis, Mushroom and Cabbage Pasties | Planet Veggie
Jul 14, 2016 — Fold over the empty half of the pastry over the haggis, mushroom and cabbage filling and crimp down the edges with your fingers. Glaze the pasties with the soya milk and score two slits in the top of each one. Line a baking tray with baking paper and bake in the oven at 180C for about 20 minutes, until golden.
Quick and Easy Spinach, Pea and Spring Onion Flan
Jul 1, 2016 — Pre-heat the oven to 180C. Line an 8" round tin with the pastry. Melt the butter in a frying pan. Add the spring onions, peas and spinach and fry for 2-3 minutes. Remove from the heat. Add the cream, egg and salt and pepper, and stir …
Recipe: Root Vegetable Pie - Planet Veggie
Dec 17, 2014 — Add the cooked root vegetables, 175ml of the reserved water and the mustard and stir until combined. Season the filling with salt and pepper. Transfer the root vegetable mixture to a pie dish, stir in the cheese and leave to cool. Preheat the oven to 200C/180 fan/Gas 6. Roll out the pastry until large enough to cover the dish.
Recipe: Quick & Easy Vegan Flapjacks - Planet Veggie
Sep 14, 2015 — Instructions. Melt the dairy-free spread in a saucepan, stir in the rest of the ingredients, then press firmly into an 8" square tin. Bake in the oven at 180C for about 15 minutes, or until the edges are turning brown. Score gently, then leave to cool. Cut into 9 pieces.
Vegan Archives | Planet Veggie
Recipe: Battered Halloumi; Recipe: Quick & Easy Vegan Flapjacks; Jason Vale’s 3 day detox – Day one; Easy Vegan Tinned Tomato and Basil Soup Recipe