Jan 27, 2025 · Roux is the foundation of our favorite dishes: gravy, soup, mac and cheese, chowder and gumbo. Learn how to make a roux and how to store it.

Sep 21, 2023 · These step-by-step instructions will show you how you make the best roux, the classic thickening agent for soups and sauces. Get the expert tips and tricks here.

Jun 20, 2025 · And although it may sound fancy and complicated, making a roux is super easy. In this post, I’ll walk you through everything you need to know about roux, including how to make …

Sep 18, 2025 · Learn how to make a roux: from a light roux for creamy béchamel, to medium roux for étouffée, to a dark roux that’s the soul of a good gumbo. This step-by-step guide covers …

Feb 16, 2022 · Step by step instructions for how to make a roux at every stage. from white to dark, to flavor and thicken soup, gravy, gumbo and more.

Jul 5, 2025 · Homemade dry roux made with just all-purpose flour is a rich, nutty pantry staple perfect for deepening the flavor of Cajun and Creole dishes. It’s easy to make in the oven or …

Sep 14, 2024 · Learn how to make a basic roux with our step-by-step guide, including several ways to use it in recipes.

Jul 19, 2025 · A roux is used as the base and thickener for gumbo and other soups that need a thick consistency and rich flavor. Read on for information on how to make a roux.

Feb 11, 2025 · Roux is a simple mixture of flour and fat used to thicken sauces, soups, and stews. This recipe makes it simple for you! This guide tells you about the many kinds of roux, when to …

Jun 27, 2025 · But the truth is, mastering the art of a roux is surprisingly simple, and it’s a skill that will dramatically elevate your cooking. A roux is the foundation for countless dishes, from …