About 231,000 results
Open links in new tab
  1. Anchovy - Wikipedia

    Anchovies are small, common forage fishes of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh …

  2. Are Anchovies Healthy? Here's What the Science Says

    Aug 24, 2021 · Anchovies are fleshy fish commonly found in cans or tins, stuffed into olives, or rolled around capers. Anchovy paste is also a common ingredient used to flavor salad dressings, sauces, …

  3. What Are Anchovies? - Allrecipes

    Dec 1, 2021 · Anchovies are members of the family Engraulidae; they are from approximately 140 species and are called "forage fish." This simply means that they are small fish that are foraged by …

  4. Anchovies: Health Benefits, Nutrients per Serving ... - WebMD

    Aug 22, 2022 · A common fish found in marine and freshwater environments throughout the world, anchovies are a top food source for a variety of predatory fish. Prized by humans for their briny taste, …

  5. Our 29 Best Anchovy Recipes | Bon Appétit

    Jul 12, 2025 · Dive into our best anchovy recipes, including pastas, salads, roasts, and toasts. The tiny fish add unparalleled umami to countless dishes.

  6. Anchovy | Mediterranean, Forage Fish, Small Fish | Britannica

    Anchovy, any of numerous schooling saltwater fishes of the family Engraulidae (order Clupeiformes) related to the herring and distinguished by a large mouth, almost always extending behind the eye, …

  7. Anchovy: Characteristics, Diet, Facts & More [Fact Sheet]

    Anchovies, known for their salty taste and distinct aroma, are tiny schooling fish that inhabit various parts of the world’s oceans. This article delves into the life of the anchovy, covering their biology, …