Oct 27, 2025 · Find the exact time and temperature to cook Beef Wellington in the oven. Our 2025 guide provides charts, tips, and temps for a perfect medium-rare result.

For a medium rare centre, many cooks pull the meat when the core hits around 50–52°C (122–125°F). Resting off the heat usually adds another 5–7 degrees, bringing you close to 55–57°C (131–135°F), …

2 days ago · For medium-rare, the center of your beef Wellington should reach 120°F. This should take around 40-45 minutes in the oven, but rely on your thermometer.

Brush the Wellington with a little more egg yolk and cook until golden and crisp – 20-25 mins for medium-rare beef, 30 mins for medium. Allow to stand for 10 mins before serving in thick slices.

Dec 10, 2025 · Brush the pastry with more egg wash. Sprinkle with flaky sea salt or sesame seeds for extra flair. Bake for 35–45 minutes until the crust is golden and the beef hits 120–125°F inside …

3 days ago · This beef Wellington recipe lets you serve each of your guests an individual beef Wellington for an impressive main dish. Plus, it saves you from having to carve at the table! For best …

Dec 12, 2025 · Dazzle your dinner guests with this legendary Beef Wellington! This isn’t just a meal; it’s a culinary event wrapped in golden, flaky pastry. Deliciously tender beef tenderloin gets a flavor …

Oct 16, 2024 · However, achieving that coveted medium-rare center can seem daunting, demanding precision and understanding of the cooking process. This guide breaks down the technique, offering …

In this detailed guide, we will explore how long to cook a beef Wellington, along with tips and tricks that will help you create a show-stopping centerpiece for any meal.

Jul 4, 2024 · Indulge in the exquisite art of cooking a medium-rare Beef Wellington, a culinary masterpiece that will tantalize your taste buds and impress your dinner guests. This guide will …