UNEP’s Inger Andersen calls for urgent global action to curb food waste, cut methane emissions, and protect resources to secure a resilient zero‑waste future.

AI-powered apps and kitchen products are helping reduce food waste in households, retail and the hospitality sector.

Ahead of the International Day of Zero Waste on 30 March, 20 cities worldwide have been named the inaugural 20 Cities Towards ...

Cities, hotels and retailers are testing practical ways to cut food waste, reduce methane emissions and build more ...

Los hogares generan casi el 60 % del desperdicio de alimentos a escala mundial. Descubre siete maneras prácticas de desperdiciar menos comida, ahorrar dinero y reducir tu impacto climático.

Households drive nearly 60 per cent of global food waste. Discover seven practical ways to waste less food, save money and ...

Inger Andersen urges stronger global action and funding as UNEP tackles escalating environmental crises to protect climate, ...

Dos Andes ao Atlântico e de volta, o bagre-dourado revela a interconectividade de um dos maiores ecossistemas do mundo e as ...

EnglishRegister: Click hereSargassum seaweed blooms have increased dramatically in recent years, affecting coastal ecosystems ...

Inger Andersen, UNEP Executive Director, urges swift implementation of the BBNJ Agreement and offers UNEP’s expertise to host ...

From the Andes to the Atlantic and back again, the dorado catfish reveals the connectivity of one of the world’s largest ...

Elizabeth Maruma Mrema, UNEP Deputy Executive Director, stresses urgent global cooperation to protect declining migratory ...