Rich and creamy, rustic and salty – this easy dish is the definition of comfort food. And the recipe contains not one, but two types of mushrooms. They are sauteed with garlic and bacon (regular or ...

Beginning November 7th, when they roll out their holiday menu, Starbucks will drop the surcharge for non-dairy milk alternatives at all company owned and operated stores. That’s right! Customers will ...

Bowls are on the lunch menu almost every day in our household, and lately they’ve been making appearances at dinner, too. Often we enjoy classic noodle or rice bowls. But lately we’ve been ...

The first time I made this recipe, my sister and I were holed up with our kids in a Denver snowstorm. At first bite I was thankful. Thankful for family and for a warm home as the beautiful snowflakes ...

This Tennessee-based chain has quickly become a leader in fast casual seafood. Many say it’s due to their diverse, high quality menu. Captain D’s quick-serve selection revolves around fish, shellfish, ...

In North America sour cream is an everyday staple, but in Europe they use crème fraîche. I’m actually surprised crème fraîche hasn’t caught on more in the U.S. and Canada since it’s richer and far ...

This beloved butterless recipe was shared with us over fifteen years ago by a former blogger named Kate Ekman. She adapted the classic Quaker oatmeal cookie recipe to create a healthier plant-based ...

McDonald’s Dairy-Free Menu Guide with Custom Order, Allergen, and Vegan Notes This menu guide includes dairy-free menu options first, followed by custom order components. Be aware of special order ...

Everything you need for a delicious dairy-free Thanksgiving is here, online. But it’s organized like a book, to make it simple for you to find and follow. Click on what you need from the table of ...

Some of the best Halloween recipe ideas are naturally allergy friendly, like this dairy-free bubbling witch’s brew. It’s free from top allergens, takes minutes to make, and contains healthy citrus ...

The flavors of Indian curry are so wonderfully fragrant and complex that they can quickly elevate even the simplest foods. And somehow, that mélange of spices pairs very well with many different ...